U Don Fresh Japanese Noodle Station | Japanese Noodles

Q: What dishes are you best known for?

We specialize in popular dishes such as our Niku Udon, Katsu Curry Udon, Kake Udon, Kitsune Udon, Tan Tan Udon, Salmon Udon, Sukiyaki Udon, Gyudon Rice Bowl, TenDon, Takoyaki, Karaage, Tonkatsu, Tempura, Tempura Add-Ons, Mentaiko, Mochi, and Udon Noodles.

Q: What type of cuisine do you serve?

We serve Soup Udon, Sauce Udon, Dipping Style Udon, Udon, Tempura, Gyudon, Sukiyaki, Rice Bowls, Japanese, Asian Cuisine, Noodles, Light Meals, Comfort Food, Casual Dining, Vegan, and Vegetarian.

Q: What services do you offer?

We offer Dine-In, Takeout, Delivery, Catering, Lunch, and Dinner.

Q: What areas do you serve?

Our restaurant is located at 4515 University Way NE, Seattle, WA 98105 serving the University District, U-District, The Ave (University Way), University Way Northeast Corridor, University District Commercial District, University Village (U-Village), Ravenna Neighborhood Shops, 45th Street Commercial Zone, Northgate Shopping District, Eastlake, Capitol Hill, Wallingford, Fremont, Green Lake, Ballard, Queen Anne, and Magnolia.

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Salmon Basil Pesto Udon

House-made udon noodles tossed in a classic, fragrant basil pesto sauce, topped with a piece of crispy roasted salmon. Ikura topping is not available at this time. Try it chilled, but can be prepared hot upon request.

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Tan Tan (Spicy Ground Pork) Sauce Udon

Handmade udon noodles served in our dashi-shoyu sauce, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

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Ume-Niku Oroshi (Plum, Beef & Daikon) Sauce Udon

Fresh udon noodles, served hot or chilled, lightly dressed with dashi-shoyu sauce and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

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Oroshi (Grated Daikon Radish) Sauce Udon

Handmade noodles served hot or chilled, dressed with our signature dashi-shoyu sauce and topped with freshly grated daikon radish. Mix in a squeeze of lemon for a refreshing and satisfying dish!

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Kitsune (Braised Tofu) Sauce Udon

Handmade udon noodles topped with seasoned fried tofu. Can be made vegan upon request.

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On-Tama (Hot Spring Egg) Sauce Udon

Handmade noodles dressed with our house-made dashi soy sauce, topped with an On-Tama (soft-boiled egg). Mix the runny yolk into the noodles for extra richness.

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Men-Tama (Spicy Fish Roe) Udon

Handmade udon noodles topped with spicy pollock roe, creamy mentaiko sauce, and a soft-boiled egg. Mildly spicy from the marinated roe and packed with rich seafood umami.

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Sauce / Bukkake Udon

Handmade noodles dressed with our house-made dashi soy sauce — a savory, slightly sweet sauce with a seafood base.

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Niku (Soy Braised Beef) Sauce Udon

Handmade udon noodles served with our dashi-shoyu sauce, topped with savory sukiyaki-style beef and onions. A customer favorite!

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Ume-Oroshi (Plum & Daikon) Sauce Udon

Handmade udon noodles topped with grated daikon radish and tart Japanese plum compote, dressed with our dashi-shoyu sauce. This signature dish is fragrant and refreshingly light!

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