Pan-roasted crispy Atlantic salmon served over house-made noodles in a rich seafood cream sauce. Garnished with green onions and sliced nori seaweed. Ikura topping is currently unavailable.
Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.