U Don Fresh Japanese Noodle Station | Japanese Noodles

Q: What dishes are you best known for?

We specialize in popular dishes such as our Niku Udon, Katsu Curry Udon, Kake Udon, Kitsune Udon, Tan Tan Udon, Salmon Udon, Sukiyaki Udon, Gyudon Rice Bowl, TenDon, Takoyaki, Karaage, Tonkatsu, Tempura, Tempura Add-Ons, Mentaiko, Mochi, and Udon Noodles.

Q: What type of cuisine do you serve?

We serve Soup Udon, Sauce Udon, Dipping Style Udon, Udon, Tempura, Gyudon, Sukiyaki, Rice Bowls, Japanese, Asian Cuisine, Noodles, Light Meals, Comfort Food, Casual Dining, Vegan, and Vegetarian.

Q: What services do you offer?

We offer Dine-In, Takeout, Delivery, Catering, Lunch, and Dinner.

Q: What areas do you serve?

Our restaurant is located at 4515 University Way NE, Seattle, WA 98105 serving the University District, U-District, The Ave (University Way), University Way Northeast Corridor, University District Commercial District, University Village (U-Village), Ravenna Neighborhood Shops, 45th Street Commercial Zone, Northgate Shopping District, Eastlake, Capitol Hill, Wallingford, Fremont, Green Lake, Ballard, Queen Anne, and Magnolia.

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Kitsune (Braised Tofu) Soup Udon

Handmade udon with seasoned fried tofu, a beloved Japanese classic. Vegan option available.

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Niku (Soy Braised Beef) Soup Udon

Handmade udon noodles served in our signature dashi broth, topped with savory sukiyaki-style beef and onions. A customer favorite!

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Ume-Oroshi (Plum & Daikon) Soup Udon

Handmade udon with grated daikon and tart plum compote in dashi broth. Refreshing, fragrant, and can be made fully vegan upon request.

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Salmon Cream Udon

Pan-roasted crispy Atlantic salmon served over house-made noodles in a rich seafood cream sauce. Garnished with green onions and sliced nori seaweed. Ikura topping is currently unavailable.

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Spicy Miso Udon (New Style!)

Our newest udon broth choice! Fresh Udon noodles in our original spicy miso (soy bean paste) broth. Choose your topping: Savory Sukiyaki beef, Fiery Tan Tan pork, or Kitsune braised tofu (Vegetarian option).

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On-Tama (Hot Spring Egg) Soup Udon

Handmade udon noodles in savory dashi broth, finished with a soft poached egg (On-Tama) for extra richness.

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Oroshi (Grated Daikon Radish) Soup Udon

Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request.

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Ume-Niku Oroshi (Plum, Beef & Daikon) Soup Udon

Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

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Curry (Beef) Soup Udon

Handmade udon noodles served in our signature beef curry soup — a rich, mildly spicy stew with tender beef cooked in.

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Tan Tan (Spicy Ground Pork) Soup Udon

Handmade udon noodles served in our signature dashi broth, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

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