U Don Fresh Japanese Noodle Station | Japanese Noodles

Q: What dishes are you best known for?

We specialize in popular dishes such as our Niku Udon, Katsu Curry Udon, Kake Udon, Kitsune Udon, Tan Tan Udon, Salmon Udon, Sukiyaki Udon, Gyudon Rice Bowl, TenDon, Takoyaki, Karaage, Tonkatsu, Tempura, Tempura Add-Ons, Mentaiko, Mochi, and Udon Noodles.

Q: What type of cuisine do you serve?

We serve Soup Udon, Sauce Udon, Dipping Style Udon, Udon, Tempura, Gyudon, Sukiyaki, Rice Bowls, Japanese, Asian Cuisine, Noodles, Light Meals, Comfort Food, Casual Dining, Vegan, and Vegetarian.

Q: What services do you offer?

We offer Dine-In, Takeout, Delivery, Catering, Lunch, and Dinner.

Q: What areas do you serve?

Our restaurant is located at 4515 University Way NE, Seattle, WA 98105 serving the University District, U-District, The Ave (University Way), University Way Northeast Corridor, University District Commercial District, University Village (U-Village), Ravenna Neighborhood Shops, 45th Street Commercial Zone, Northgate Shopping District, Eastlake, Capitol Hill, Wallingford, Fremont, Green Lake, Ballard, Queen Anne, and Magnolia.

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Spicy Miso Udon (New Style!)

Our newest udon broth choice! Fresh Udon noodles in our original spicy miso (soy bean paste) broth. Choose your topping: Savory Sukiyaki beef, Fiery Tan Tan pork, or Kitsune braised tofu (Vegetarian option).

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Ume-Oroshi (Plum & Daikon) Soup Udon

Handmade udon with grated daikon and tart plum compote in dashi broth. Refreshing, fragrant, and can be made fully vegan upon request.

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On-Tama (Hot Spring Egg) Soup Udon

Handmade udon noodles in savory dashi broth, finished with a soft poached egg (On-Tama) for extra richness.

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Soup / Kake Udon

Handmade udon noodles served in our signature dashi broth. Can be made fully vegan upon request

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Katsu Curry (Pork or Chicken Cutlet On Curry) Udon

Handmade udon served in our mildly spicy beef curry soup, finished with a golden, panko-crusted pork or chicken cutlet.

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Niku (Soy Braised Beef) Soup Udon

Handmade udon noodles served in our signature dashi broth, topped with savory sukiyaki-style beef and onions. A customer favorite!

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Tan Tan (Spicy Ground Pork) Soup Udon

Handmade udon noodles served in our signature dashi broth, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

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Oroshi (Grated Daikon Radish) Soup Udon

Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request.

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Ume-Niku Oroshi (Plum, Beef & Daikon) Soup Udon

Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

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Kitsune (Braised Tofu) Soup Udon

Handmade udon with seasoned fried tofu, a beloved Japanese classic. Vegan option available.

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