A Decade of Handmade Udon in Seattle

A Decade of Handmade Udon in Seattle

For over 10 years, U:Don Fresh Japanese Noodle Station has been dedicated to sharing the soul of Japanese udon with Seattle. Rooted in tradition and driven by quality, our mission is simple: serve authentic, satisfying noodles made the right way—by hand, every day.

Tradition You Can Taste

Tradition You Can Taste

Our udon is crafted daily using traditional Sanuki-style techniques, creating noodles that are perfectly chewy and silky smooth. Every broth, sauce, and topping is prepared in-house, ensuring bold flavor, freshness, and consistency in every bowl.

Serving the University District

Serving the University District

You’ll find us in Seattle’s lively University District on University Way NE—an ideal stop for students, locals, and visitors alike. While our Capitol Hill location is closing in January 2026, we’re excited to continue serving our community right here in the U-District.

Udon, Anytime

Udon, Anytime

Whether you’re dining solo, feeding a crowd, or planning a large event, ordering from U:Don is easy. Our online ordering and catering options make it simple to enjoy fresh udon, tempura, and Japanese comfort food wherever you are.

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