Best Niku Udon near Green Lake

Curry (Beef) Soup Udon

Handmade udon noodles served in our signature beef curry soup — a rich, mildly spicy stew with tender beef cooked in.

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Tan Tan (Spicy Ground Pork) Soup Udon

Handmade udon noodles served in our signature dashi broth, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

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Salmon Cream Udon

Pan-roasted crispy Atlantic salmon served over house-made noodles in a rich seafood cream sauce. Garnished with green onions and sliced nori seaweed. Ikura topping is currently unavailable.

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Ume-Niku Oroshi (Plum, Beef & Daikon) Soup Udon

Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

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Katsu Curry (Chicken Cutlet On Curry) Udon

Handmade udon served in our mildly spicy beef curry soup, finished with a golden, panko-crusted pork or chicken cutlet.

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Soup / Kake Udon

Handmade udon noodles served in our signature dashi broth. Can be made fully vegan upon request

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Kamo Nanban Soup Udon (Marinated Duck Breast)

Handmade udon in a savory duck-and-leek broth, finished with tender, pan-roasted marinated duck breast.

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On-Tama (Hot Spring Egg) Soup Udon

Handmade udon noodles in savory dashi broth, finished with a soft poached egg (On-Tama) for extra richness.

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Oroshi (Grated Daikon Radish) Soup Udon

Handmade udon noodles topped with freshly grated daikon radish. Can be made fully vegan upon request.

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Ume-Oroshi (Plum & Daikon) Soup Udon

Handmade udon with grated daikon and tart plum compote in dashi broth. Refreshing, fragrant, and can be made fully vegan upon request.

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