Crispy, savory donuts filled with tender octopus, finished with Takoyaki sauce, creamy Japanese mayo, and a sprinkle of seaweed. Served 3 per skewer for easy snacking!
Four pieces of crispy fried tofu topped with grated daikon radish, fresh grated ginger, and sliced nori seaweed. Served with a warm dashi-soy sauce to pour over the tofu.
Tempura-battered vegetable fritter featuring sweet potato, pumpkin, carrots, green beans, broccoli, and onion. Tear apart and enjoy alongside your favorite udon bowl! A traditional tempura favorite. 1 piece