Four pieces of crispy fried tofu topped with grated daikon radish, fresh grated ginger, and sliced nori seaweed. Served with a warm dashi-soy sauce to pour over the tofu.
Crispy, savory donuts filled with tender octopus, finished with Takoyaki sauce, creamy Japanese mayo, and a sprinkle of seaweed. Served 3 per skewer for easy snacking!