Fresh udon noodles, served in our signature dashi broth and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.
Pan-roasted crispy Atlantic salmon served over house-made noodles in a rich seafood cream sauce. Garnished with green onions and sliced nori seaweed. Ikura topping is currently unavailable.