Best Sauce Udon near Capitol Hill

Kitsune (Braised Tofu) Sauce Udon

Handmade udon noodles topped with seasoned fried tofu. Can be made vegan upon request.

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Salmon Basil Pesto Udon

House-made udon noodles tossed in a classic, fragrant basil pesto sauce, topped with a piece of crispy roasted salmon. Ikura topping is not available at this time. Try it chilled, but can be prepared hot upon request.

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On-Tama (Hot Spring Egg) Sauce Udon

Handmade noodles dressed with our house-made dashi soy sauce, topped with an On-Tama (soft-boiled egg). Mix the runny yolk into the noodles for extra richness.

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Ume-Oroshi (Plum & Daikon) Sauce Udon

Handmade udon noodles topped with grated daikon radish and tart Japanese plum compote, dressed with our dashi-shoyu sauce. This signature dish is fragrant and refreshingly light!

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Men-Tama (Spicy Fish Roe) Udon

Handmade udon noodles topped with spicy pollock roe, creamy mentaiko sauce, and a soft-boiled egg. Mildly spicy from the marinated roe and packed with rich seafood umami.

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Niku (Soy Braised Beef) Sauce Udon

Handmade udon noodles served with our dashi-shoyu sauce, topped with savory sukiyaki-style beef and onions. A customer favorite!

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Tan Tan (Spicy Ground Pork) Sauce Udon

Handmade udon noodles served in our dashi-shoyu sauce, topped with fiery Tan Tan-style ground pork and house-made chili oil. Our spiciest bowl!

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Sauce / Bukkake Udon

Handmade noodles dressed with our house-made dashi soy sauce — a savory, slightly sweet sauce with a seafood base.

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Ume-Niku Oroshi (Plum, Beef & Daikon) Sauce Udon

Fresh udon noodles, served hot or chilled, lightly dressed with dashi-shoyu sauce and topped with fresh grated daikon, savory sukiyaki beef, and tart ume plum compote — a perfect balance of savory, sweet, and refreshing flavors.

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Oroshi (Grated Daikon Radish) Sauce Udon

Handmade noodles served hot or chilled, dressed with our signature dashi-shoyu sauce and topped with freshly grated daikon radish. Mix in a squeeze of lemon for a refreshing and satisfying dish!

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